The dried strawberry and mango pieces actually show up in the dry leaf, and they come through in the cup too—sweet up front with that sharp black tea finish right behind it. I've been steeping it about three minutes in the morning and it's become my default.
Christopher★★★★★
I was worried the black tea base would overpower the fruit, but it doesn't at all—the strawberry and mango come through bright and sharp, and the sweetness balances the maltiness nicely. You can actually see chunks of dried fruit in the tin, which I wasn't expecting.
Eli★★★★★
The dried strawberry and mango pieces actually show up in the dry leaf, and they round out the China black tea base nicely — sweet up front with a sharper finish. Two minutes is plenty; any longer and the black tea starts to bully the fruit.
