From northern Taiwan, Four Seasons Spring is known in its homeland as Si Ji Chun, and grows in the temperate climate of the Mu Zha mountains. This light oolong tea is notably creamy and semi-fermented.
Caddy Size: 82 x 82 x 120 mm
Customer Reviews (4.4 / 5 · 5 reviews)
Ava★★★★★
The 100g caddy is the perfect size for my desk drawer, and the leaves unfurl beautifully after a quick rinse. Semi-fermented means it stays light enough for a second steep without turning bitter.
Henry E.★★★★★
The creamy note in this Si Ji Chun really comes through — it's almost buttery compared to the greener oolongs I usually drink. Steeped it three times already and the semi-fermented leaves hold up well without going bitter. The 100g caddy is a nice size for keeping it fresh on the counter.
Alexander V.★★★★★
I wasn't expecting a light oolong to taste this buttery — the semi-fermented leaves give it a really soft, creamy finish with almost no astringency. Steeping it three times and it still holds up. The 100g caddy is a nice size for keeping it fresh on the counter.