The hibiscus gives this such a nice tart kick without being overpowering, and I can actually taste the blackcurrant underneath the raspberry. Been drinking it iced all week and it holds up well without getting watery.
I was expecting mostly cherry, but the blackcurrant and blackberry come through way more and it's honestly better for it. The raisin and vanilla round off the sourness so it never gets too sharp, even when I forget the bag in for five minutes.
I was expecting mostly raspberry but the blackcurrant and cherry really come through, and that raisin note at the end gives it a bit of depth. The vanilla softens it just enough that I don't need sugar.