The three marigold blooms unfurling inside the green tea leaves made my whole pot look like a little garden. Flavor stays mild and grassy, not bitter, even after a long steep.
Zoe★★★★★
Dropped a ball into my glass pot and watched the green tea leaves slowly peel open around the three marigolds — genuinely mesmerizing, and the tea itself stayed smooth without turning bitter. Guests always ask about it when I serve it after dinner.
Thomas B.★★★★★
The marigolds inside are bigger than I expected, and they spread out slowly over about four minutes. Steeping it in my clear pot on a Sunday morning has become a little ritual I look forward to.