Brewed a pot on a slow Sunday morning and the whole kitchen smelled like honey and warm earth. You can really taste the elevation in how smooth it stays even when I accidentally oversteep it.
Ellie T.★★★★★
The highland-grown leaves open up beautifully in my pot, and I've been getting three solid steeps out of each spoonful before it fades. It's become my slow Sunday morning ritual.
Samuel★★★★★
The loose leaf steeps into a really smooth cup with almost no bitterness, even when I lose track of time and let it go a bit long. You can tell the highland growing conditions make a difference in how clean it tastes.