The whole kitchen smelled like cardamom and clove the second I poured the water over one of these pyramids. You can actually taste the black pepper and ginger separately from the cinnamon, which I didn't expect from a bagged tea.
Timothy H.★★★★★
Brewed one pyramid in hot milk and the cardamom hit first, then the black pepper crept in at the back of my throat. The whole spices feel genuinely fresh, not like the dusty bagged stuff I used to keep in the cupboard.
Daniel★★★★★
The clove and black pepper hit first, then the cinnamon and ginger mellow it out — way more layered than the flat chai bags I used to buy. The silken pyramids give the leaves and whole spices room to actually steep, so the cup tastes strong without going bitter.
