The cardamom really comes through first, then the clove and black pepper warm it up on the finish. I've been steeping one pyramid for about four minutes with a splash of milk, and it's the closest thing to proper chai I've made at home.
Eli O.★★★★★
The silken pyramid bags let the whole spices steep properly instead of just dusty bits. I drop one in hot milk with a splash of water and the cardamom and cinnamon come through strong without turning bitter. Genuinely the closest thing to proper chai I've made at home.
Ellie E.★★★★★
The clove and black pepper hit first, then the cinnamon settles in — genuinely warming on a cold morning. I let one bag steep a bit long by accident and it didn't turn bitter at all.