The whole spices in this blend are noticeably fresher than the bagged stuff I used to buy, and you can smell the cardamom the second you open the tin. I've been brewing it with milk and sugar the way it's meant to be made, and it's become my default morning cup.
Joshua D.★★★★★
Simmering this with milk and a little sugar turns my kitchen into the real thing — the warming spice comes through strong without any one note dominating. It's become my default morning cup.
Abigail★★★★★
Steeped this with milk and a little sugar and it turned into the coziest cup I've had all winter, warming spice all the way through instead of just at the front. The loose leaf holds up for a second steep too, which I didn't expect.