The jasmine scent is genuinely noticeable the second the hot water hits the leaves, like walking past a garden at dusk. You can tell the blooms were layered in by hand because the fragrance doesn't fade after the first cup — my second steep still tasted floral.
Hazel Z.★★★★★
The hand-placed jasmine blooms really make the difference—the fragrance is gentle but unmistakable, and it lingers beautifully through the whole cup. I’ve been brewing it every afternoon and the leaves hold their scent for several infusions, which surprised me.
John E.★★★★☆
Steeped a heaping spoonful at 175°F for two minutes and the whole kitchen picked up that soft night-blooming jasmine scent. The leaves are a bit fragile, so I'd use a finer strainer to catch the smaller bits, but the cup itself stays smooth with no bitterness.