The dry leaves actually smell like fresh jasmine blooms before you even brew them. I noticed whole petals mixed in with the green leaves, and the scent comes through in the cup without turning perfumey. Second steep was still fragrant.
Elizabeth N.★★★★★
The dry leaf actually smells like fresh jasmine before you even brew it, which I wasn't expecting. You can see the little blooms mixed in with the green leaves, and the scent carries through to a second steep nicely.
Charlotte★★★★★
Steeping this at 175°F for about two minutes brings out a softer, rounder cup than I expected from a green tea. You can actually see the whole leaves unfurl, and the jasmine reads as a background note rather than perfume.