The flat steamed leaves brew up a really dark green cup and the taste stays delicate instead of turning bitter. Steeping it just under boiling for about a minute keeps that fresh grassy flavor intact.
Natalie B.★★★★★
I've been drinking this every morning for two weeks now and the flat, steamed leaves unfurl beautifully in the pot. The delicate taste is mild enough that I don't need milk or sugar. Genuinely the freshest loose leaf sencha I've had in a while.
Thomas V.★★★★★
The steamed leaves keep their dark green color even after brewing, which I wasn't expecting. Delicate, grassy flavor with almost no bitterness if you don't oversteep it.