The steamed spring-plucked leaves really come through — there's a fresh, grassy note that tastes closer to loose leaf than most bagged sencha I've tried. Steeping it just under boiling kept it smooth without any bitterness.
Benjamin★★★★★
Wasn't expecting much from a bagged tea, but the traditional steaming really comes through — it's grassy and smooth instead of bitter. Steeped at about 80 degrees for two minutes and it stayed clean to the last sip.
Kevin★★★★★
I was worried these would taste like the dusty bags I've had before, but the traditional Japanese steaming really comes through — grassy and fresh, not bitter at all. Steeped one for about two minutes and it was perfect with breakfast.