I switched from standard flat bags and the difference is obvious — the silk pyramids give the leaves room to unfurl, so the cup tastes fuller without turning bitter. It's become my default morning pot, and one bag holds up fine even when I let it steep a bit long.
Andrew K.★★★★★
The whole leaf inside these pyramid bags steeps so much fuller than the flat paper ones I used to buy. Two minutes and it's a proper strong cup that still tastes smooth without any bitterness.
Penelope A.★★★★★
The silken pyramids actually let the leaves open up properly, and I can taste the difference from standard flat bags. Two minutes in freshly boiled water gives a strong, malty cup that takes milk without going watery.