The silken pyramids seem to let the leaves open up way more than paper bags do, and the cup comes out fuller and less bitter. I've been having it every morning with just a splash of milk and it's become a small ritual I actually look forward to.
Emily B.★★★★★
I was skeptical that silken pyramids would beat my old flat bags, but the leaves really do open up and give a fuller, rounder cup. Two minutes steeping and it's strong enough to stand up to a splash of milk without turning bitter.
Daniel Z.★★★★★
The pyramid bags make a real difference — the leaves have room to open up, so the cup tastes fuller than the flat teabags I used to buy. I've been drinking it without milk just to taste the blend properly.
