The two-monsoon growing climate really comes through in the cup, it's malty with a faint floral edge I wasn't expecting. Loose leaf done right, and it holds up to a second steep without going bitter.
Carter Q.★★★★★
I've been drinking this every morning for two weeks now and the full-leaf leaves hold up through a second steep without going bitter. You can actually taste the difference from the dusty bagged stuff I used to keep in the cupboard.
William C.★★★★★
The two monsoon seasons really come through in the leaf—it brews up with a depth and malty richness that I haven't found in any single-season tea. The liquor turns a brilliant amber and stays smooth even when I steep it a bit longer than usual. I've already ordered another bag.