The ginger hits first and then fades into that warm black tea base, which is exactly what I wanted on a cold morning. I've been through half the box of 25 already, steeping each bag about four minutes.
Eva A.★★★★★
The lemon keeps it from tasting like plain ginger tea, which is what I wanted. Twenty-five bags lasted me about three weeks of daily cups at work, and the ginger stays spicy right to the bottom of the mug.
Lily S.★★★★★
The ginger hits first and then the lemon rounds it out, which is exactly the balance I wanted for my afternoon cup. Steeping for about three minutes keeps it from turning bitter, and the warmth really helps on cold mornings.
