The sour-sweet balance is spot on, more tart than I expected but in a good way. I love that it's caffeine-free, so I can drink a cup after dinner without worrying about sleep. The floral aroma hits you as soon as the hot water pours over the leaves.
Steeped a big pot for the first time last night and the sweet-sour balance is spot on — tart up front, then that fruity berry finish. Being caffeine-free means I can drink it after dinner without lying awake, and the 250g pouch has plenty to last me a while.
The balance between sweet and sour is spot on, and the red berries keep it from tasting flat like some hibiscus teas do. Being caffeine-free, I've been drinking it after dinner without worrying about sleep.
